Roasted Garlic and Broccoli Cheese Spread
Submitted by: Wanda S. - IA
2 2/3 tablespoons Roasted garlic
1/2 pound Broccoli florets and stems
8 ounces Cream cheese
2 teaspoons Chives
Remove skin and squeeze soft garlic from roasted cloves and set aside. Cook broccoli in a steamer for 3 to 4 minutes, or until bright green. Set aside and allow to cool. Combine broccoli, garlic, cream cheese and chives in a food processor. Process until mixture is smooth. Remove from food processor and chill for 2 1/2 hours. Roasted garlic adds terrific flavor to this spread without any added fat. This is a good dip for a party served with crackers or fresh veggies.
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