Gourmet Mushrooms
Submitted by: Wanda S. - IA
4 pounds Mushrooms
1 pound Butter
1 Bottle burgundy wine
1 1/2 tablespoons Worcestershire sauce
1 teaspoon Dill see
1 teaspoon Ground pepper
2 small Garlic cloves -- minced
2 cups -Water -- boiling
3 Beef bouillon cubes
3 Chicken bouillon cubes
Combine all ingredients in lg. pan. Bring to a slow boil on
med. heat; reduce to simmer. Cook 5-6 hrs.
with pot covered. Remove lid and cook another 3-5 hrs. until
liquid barely covers mushrooms. Allow to cool. Serve hot in a
chafing dish with toothpicks.
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