Hot Clam Dip
Submitted by: Jean Anne
1/4 cup chopped onion
1/4 cup chopped green pepper
1/4 cup butter or margarine
1 can (7 to 8 ounces) minced clams, drained
1 cup shredded process American cheese (about 4 ounces)
1/4 cup catsup
1 tablespoon Worcestershire sauce
Cook and stir onion and green pepper in butter until onion is tender. Add clams, cheese, catsup and Worcestershire sauce; cook, stirring constantly, until cheese is melted.
a049704