Shrimp Dip
Submitted_ by: Terri Kenny
8 ounces cream cheese, room temperature
1 Tablespoon curry powder
1/4 teaspoon garlic powder
1/4 cup mango chutney, chopped fine
1 cup cooked shrimp, cut in small Pieces
1/2 cup sour Cream
2 Tablespoons milk
In a medium bowl mix cream cheese with curry, garlic powder and chutney. Stir in shrimp, sour cream and enough milk to make a nice dipping consistency. Serve at room temperature or gently heated. Use dippers such as crackers, melba toast and raw vegetables.
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