Deviled Ham Dip
Recipe by : Sue Thompson - Missouri
Yield : 2 cups
1 jar cream cheese with pimiento (5 ounces)
1 can deviled ham (2 1/4 ounces)
1/4 cup mayonnaise or salad dressing
2 tablespoons snipped parsley
1 tablespoon minced onion
4 drops Tabasco sauce
dash monosodium glutamate
Combine all ingredients in small mixer bowl. Beat until creamy.
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