Dried Beef Dip
Recipe by : Alice Knox - New York
Yields :1 1/2 cups
1 cup creamed cottage cheese (small curd)
2 tablespoons skim milk
2 tablespoons horseradish
1/2 teaspoon minced onion
1 envelope dried beef (about 2 1/2 ounces)
Place cottage cheese and milk in blender. Blend on high speed
until smooth and creamy, about 2 minutes. Add remaining
ingredients; blend on low speed
until beef is shredded and evenly distributed throughout cheese
mixture, about 3 minutes. Cover; refrigerate at least 1 hour.
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