Shrimp Dip
Recipe by: Helen Graham - Illinois
1 can (tuna size) deveined shrimp
2 Tbsp. mayonnaise
1/2 tsp. Worcestershire sauce
2 Tbsp. catsup
1 (8 oz.) pkg. cream cheese
Onion to taste, chopped fine
Mix all ingredients well with electric beater. Refrigerate. Is good served with crackers, etc.
a089612