1 1/2 lb. ground pork (can substitute ground beef)
1 (8 oz.) pkg. cream cheese
1 (4 oz.) can green chilies
2 lb. Velveeta cheese
2 cans Hormel chili, no beans

Brown ground pork and drain off grease. Put into crock-pot. Add remaining ingredients. Heat to melt cheeses, stirring occasionally. Serve warm with nacho chips or crackers. Stays nice in crock-pot on low for several hours. Preparation time: 15 minutes; 1/2 to 1 hour before serving.

Submitted by: Sally Thornson

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Aunt Libby's Kitchen [http://mcgees.com/kitchen/]