Ingredients :
1 8 oz sour cream
1 pkg 8 oz cream cheese
one any size jar of salsa
1 pkg shredded cheddar cheese

Instructions :
In a bowl blend sour cream and cream cheese (make sure cream cheese is soft first), blend until creamy. Put in a thick pan even it out. Then pour salsa all over the top of the cream cheese and sour cream. Do not mix together. Then add the cheddar cheese all on the top. And there is your salsa dip. that is great with nacho chips.

Submitted_by : Amanda
City : Waltham
State : Mass
Country : USA

a089901

Aunt Libby's Kitchen [http://mcgees.com/kitchen/]