Bacon Sausage Roll-ups
Recipe by: Diane Versluys - Illinois
1 c. brown sugar
1 lb. bacon
16 sausage links
Cut bacon in halves. Cut sausage in halves. Wrap bacon around each sausage link and fasten with a toothpick. Place roll-ups in greased 9x13 inch pan. Sprinkle with brown sugar. Cover and refrigerate 8 hours, or overnight. Bake at 350 degrees for 30 to 45 minutes.
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