Lo-fat Mexican Dip
Recipe by: Annie Cifarelli - Ottawa, Ont. Canada
1 can fat-free refried beans
1 cup favorite salsa (bottled is okay)
1 cup fat free mozz-cheddar mix shredded fine
Optional:
Chopped tomato
Onion
Guacamole
Sour cream
Spread ingredients in quiche pan, in order as listed. Heat in 350 degree oven till bubbly and serve with baked tortilla chips!
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