Pineapple-Cheese Ball

Recipe by: Ferne Struss - Illinois

1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. cream cheese
2 Tbsp. chopped onion
1 (8 oz.) can crushed pineapple, drained
Salt and pepper to taste
Chopped nuts and parsley

Cream the cheese. Gradually add the crushed pineapple. Add onion, salt, and pepper. Chill for at least 1 hour. Shape into ball. Roll in chopped nuts and parsley. Serve with small party crackers.

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