Ingredients:
24 large mushrooms, for stuffing
1/4 cup butter, melted
3 pepperoni sticks (hot), thinly sliced
1 cup shredded cheese, mozzarella and
cheddar mixed

Instructions:
Remove stems from mushroom caps. Place caps, rounded side up, in large broiler pan. Brush with melted butter. Broil 6 inches from heat for 1 minute. remove from broiler. Turn mushrooms over. Place pepperoni slices in bottom of each mushroom. Top with shredded cheese. Broil until cheese melts. Serve warm. Quick and easy and soooo...good!

Submitted_by: Leigh Smail
City: Maple Ridge
State: British Columbia
Country: Canada

a119902

Aunt Libby's Kitchen [http://mcgees.com/kitchen/]