Ingredients :
1 box cream cheese(8 oz.)
1 bag sauerkraut(32 oz)-squeeze out all juice by squeezing handfuls of sauerkraut.
Season to taste with garlic salt
4 small packages corned beef(Buddig brand)

Instructions :
Mix first three ingredients together and put approximately 1 tsp. on each square of corned beef. Tuck the ends in as you roll them up. These are very delicious even if you don't like sauerkraut.

Submitted_by : Charlotte Willis
City : Brainerd
State : Minnesota
Country : USA

a129805

Aunt Libby's Kitchen [http://mcgees.com/kitchen/]