Ingredients :
CAKE INGREDIENTS:
2 cups flour
1 cup sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
1 stick butter/margarine, melted
2 large eggs
1 tsp vanilla extract
2 cups fresh blueberries

TOPPING INGREDIENTS:
1/2 cup flour
1/2 cup sugar
4 tbsp butter, softened
1 tsp cinnamon

Instructions :
1) Preheat oven to 350. Spray an angel food cake pan with non-stick cooking oil and give it a light dusting of flour.

2) In a medium bowl, sift together the flour, sugar, baking powder and salt.

3) In a large bowl, beat together milk, margarine, eggs, vanilla. Beat in the flour mixture a little at a time. Gently fold in blueberries into the batter and pour into the prepared pan.

3) To prepare the coffee cake topping, combine the flour, sugar, butter and cinnamon in a small bowl until a crumbly mixture is formed. Sprinkle the topping on the cake batter.

4) Bake for 45 minutes, or until lightly browned and a cake tester inserted into centre comes out clean. Remove from the oven and let cool for about 5 minutes, before inverting and placing on a wire rack to finish cooling.

** You could prepare your coffee cake with strawberries, raspberries or any combination of berries.

Submitted_by : Adriana Lorini
City : Woodbridge
State : ON
Country : Canada

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Aunt Libby's Kitchen [http://mcgees.com/kitchen/]