Ingredients:
12 oz. pkg. butterscotch chips
12 oz. pkg. chocolate chips
1/2 c. peanut butter
8 c. rice krispies

Instructions:
Melt together chips and peanut butter in microwave or over low heat on stovetop. Stir in rice krispies. Spread in 9 x 12 pan.

Submitted_by: A Kitchen Guest

d010001

Aunt Libby's Kitchen [http://mcgees.com/kitchen/]