Recipe By : Mary McGee
Servings : 78

1 jar marshmallow cream -- (7 ounces)
3/4 cup margarine -- 1 1/2 sticks
3 cups sugar
2/3 cup milk, imitation
1 package chocolate chips -- (l2 ounces)
1 cup walnuts -- chopped

Microwave cooking time: 12 minutes

MICROWAVE:
Microwave margarine in 4 quart microwave-safe bowl on HIGH 1 minute or until melted. Add sugar and milk; mix well. Microwave on HIGH 5 minutes or until mixture begins to boil, stirring after 3 minutes. Mix well; scrape bowl. Continue microwaving 5 1/2 minutes; stir after 3 minutes. Stir in chips until melted. Add remaining ingredients; mix well. Pour into greased 9 inch square pan or 13 x 9-inch baking pan. Cool at room temperature: cut into 1 1/2 inch squares. Makes 3 pounds.

A great recipe !!! Mary

Weight Watchers 1 serving [piece] = 2 points

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