Submitted by : Brenda Johnson - Texas

2 cans cherry pie filling
1 18oz. white cake mix
1 cup chopped pecans
2 sticks Parkay Margarine

Spread pie filling in 9x13 cake pan, sprinkle dry cake mix on top. Spread with fork to even it out. Sprinkle nuts on top of the cake mix. Pour melted margarine over all. Bake at 350 degrees for 30-35 minutes or until golden brown.

Note: This is very easy and very good with ice cream. 

d029703

Aunt Libby's Kitchen [http://mcgees.com/kitchen/]