Easy Holiday Trifle Dessert
Submitted_by : Adriana Lorini - Woodbridge, Ontario, Canada
Prep time: 20 minutes plus refrigerating
3 cups cold milk
2 packages (4-serving size each) JELL-O Chocolate Flavour Instant
Pudding
1 tub (8oz) COOL WHIP Whipped Topping, thawed, divided
1 package (12oz) marble pound cake, cut into 1/2 inch cubes
1/3 cup chocolate-flavoured syrup
4 bars chocolate MARS bar, chopped
1) Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute. Let stand 5 minutes. Gently stir in 2 cups of the whipped topping.
2) Arrange 1/2 of the cake cubes in 3 1/2 quart serving or trifle bowl. Drizzle with 1/2 of the chocolate-flavored syrup. Layer with 1/2 of the chopped MARS bar and 1/2 of the pudding mixture. Repeat layers.
3) Refrigerate 1 hour or until ready to serve. Top with remaining whipped topping. Garnish with fresh strawberries. Store leftover dessert in refrigerator.
Makes 12 servings.
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