Dark Chocolate Cream Cake
Submitted_by : Farah Lee - Malaysia
225 g plain flour
45 g cocoa powder
1 tsp. bicarbonate of soda
1 1/4 tsp. cream of tartar
250 g castor sugar
1 tsp. salt
150 g soft margarine
1 cup milk / 3/4 cup
1 tsp. vanilla essence
2 large eggs / medium
1. Line base of 2, 20 cm round/square cake tin, with greased grease-proof paper.
2. Sift ingredients in mixing bowl. Add remaining ingredients. Beat in electric mixer for one minute.
3. Bake in oven at 175 C for 25-30 minutes.
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