Earthquake Cake
Submitted_by : Kathy Nowell - Tulare, SD
1 German choc. cake mix
1 cup coconut
1 cup chopped walnuts
1/2 cup melted margarine
1 8oz pkg. of cream cheese..softened
4 cups sifted powdered sugar
2 tbs. cocoa
6 tbs. cola
1/2 cup margarine
Prepare cake mix according to pkg. directions. Spread coconut and nuts over bottom of 9 by 13 greased pan. Pour prepared cake mix over nuts and coconut. Combine melted margarine, cream cheese and 2 cups of the powdered sugar. Beat until smooth. Pour over cake batter. Bake 350 degrees for 45/55 minutes or till tests done. Cake top will crinkle. Cool.
Frosting: combine cocoa powder, cola, and 1/2 cup of margarine in sauce pan and cook till boiling, stirring constantly. Remove and pour over powdered sugar, beat till smooth. Spread on cooled cake.
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