Ingredients :
3/4 cup sugar
3/4 cup shortening or margarine
2 cups flour
2 tsp. baking powder
1/4 tsp. salt
1 egg, beaten
1 cup cooked mashed carrots
1 tsp. vanilla

Instructions :
Cream shortening. Add sugar gradually, then beaten egg. Sift dry ingredients and add to creamed mixture. Add carrots and vanilla. If too stiff, add a little milk. Drop on greased cookie sheet. Bake at 350 degrees F for about 10 minutes, or until light brown underneath.

These cookies are good iced with an icing made from icing sugar and orange juice.

Submitted_by : C.P.
City : Montreal

d049909

Aunt Libby's Kitchen [http://mcgees.com/kitchen/]