Ingredients :
Cake:
1/2 cup margarine
1 cup water
4 T. cocoa
2 cups sugar
2 cups flour
1 tsp. cinnamon
1/2 cup buttermilk or sour milk
1 tsp. baking soda
2 eggs (beaten)
2 tsp. vanilla
Icing:
1/4 cup margarine
4 T. cocoa
6 T. milk
icing sugar
1 tsp. vanilla
1 cup chopped nuts
1 cup coconut

Instructions :
Cake:
Bring to boil margarine, water and cocoa. Sift together sugar and flour. Pour margarine mixture over flour and sugar. Beat together. Add cinnamon, buttermilk, baking soda, eggs, vanilla. Bake in a cookie sheet for 15-20 minutes at 350 degrees F. Ice cake while it is still hot.
Icing:
Bring margarine, cocoa and milk to a boil, stirring constantly. Remove from heat. Add icing sugar until it is thick. Stir in vanilla, nuts and coconut. Spread on hot cake.

Submitted_by : C.P.
City : Montreal

d049910

Aunt Libby's Kitchen [http://mcgees.com/kitchen/]