Cherry Cream Dessert
Submitted_by: Jeffrey J. Whiting
1 prepared angel food cake broken into bite sized pieces
1 can of low fat prepared pie filling (any flavor will work)
Mix together: 1- 8 ounce light cream cheese
1 can of low fat or no fat sweetened condensed milk
1- 8 ounce container of whipped topping
In a triffle bowl, spread half of the angel food cake pieces on the bottom. Next spread half of the cream cheese mixture over the cake and cover with half of the can of pie filling. Repeat the layering process. Chill for at least 2 hours in the refrigerator.
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