Double Lemon Strusel Cake
Submitted_by : Sarah Seley
1 pkg. lemon cake mix
1/2 c. cold butter
1/2 c. walnuts,chopped
2 eggs
3/4 c.milk
1 pkg.(8 oz.) cream cheese, softened
1/4 c. sugar
1T lemon juice
1 tsp.lemon peel
Heat oven to 350 degrees. Grease 9x13 pan. Cut butter into cake mix,reserving 1 cup. Set reserve aside for topping. Add eggs, and milk, beating on high for 2 minutes. Pour into pan. In separate bowl,beat cream cheese, sugar, lemon juice and peel until smooth. Spoon over batter, spreading to edges of pan. Add chopped nuts to reserve cake mix. Sprinkle over cream cheese mixture. Bake 30-35 minutes.
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