Ingredients :
1 1/2 cup 5% ricotta cheese
1/2 cup light cream cheese
1/2 cup sugar
3 tbsp cocoa
1 egg yolk
1 tsp. vanilla
3 egg whites
1/3 cup sugar
3/4 cup strong, prepared coffee
3 tbsp chocolate or coffee-flavour liqueur
16 lady fingers cookies

Instructions :
9-inch square baking dish sprayed with vegetable spray.

1) In food processor, combine ricotta cheese, cream cheese, sugar, cocoa, egg yolk and vanilla until smooth; transfer to a bowl.

2) In a bowl, beat egg whites until soft peaks form. Gradually add sugar and continue to beat until stiff peaks form. Gently fold the whites into the ricotta mixture.

4) Combine coffee and liqueur in a small bowl.

5) Put half of the lady fingers in bottom of dish. Sprinkle with half of coffee-liqueur mixture. Spread half of ricotta mixture on top. Repeat layers. Cover and chill for a least 3 hours or overnight.

Submitted_by : Adriana Lorini
City : Woodbridge
State : ON
Country : Canada

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Aunt Libby's Kitchen [http://mcgees.com/kitchen/]