Prep: 30 minutes
Serves: 16
Refrigerate: 3 hours

Ingredients:
1 prepared 13x9-inch chocolate cake mix (or your own recipe)
2 boxes chocolate instant pudding mix (4 serving size)
2 cups whipping cream
3 tablespoons sugar
1 teaspoon vanilla
2 pints strawberries, hulled, sliced

Instructions:
1) Cut cake in 1 1/2-inch squares
2) Prepare pudding according to instructions. Cool completely with plastic wrap directly on surface.
3) Beat whipping cream in bowl. When frothy beat in sugar, 1 tablespoon at a time and vanilla until soft peaks form.
4) Assemble: On bottom of 15-cup glass trifle bowl, arrange layer of cake squares, cut side down. cover with third of pudding. Layer a third of sliced strawberries in decorative fashion, around outer edge of bowl, placing any extras in the centre. Top with third of whipped cream. Repeat layering two more times. Keep cream on final layer, 1 1/2-inch from edge of bowl so layer of berries underneath is visible.
5) Chill, covered, at least 3 hours, or overnight. Can be made up to 2 days ahead.

Submitted_by : Adriana Lorini
City : Woodbridge
State : ON
Country : Canada

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Aunt Libby's Kitchen [http://mcgees.com/kitchen/]