Recipe by : Adriana Lorini

Prep: 15 minutes
Makes: 15 servings

Ingredients :
2 pints strawberries
1 package SARA LEE pound cake, thawed, cut into 10 slices
1-1/3 cups blueberries, divided
1 tub COOL WHIP Whipped Topping, thawed

Instructions :
1) Slice 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside.
2) Line bottom of 12x8-inch baking dish with pound cake slices. Top with 1 cup sliced strawberries, 1 cup of the blueberries and all of the whipped topping.
3) Place strawberry halves and remaining blue berries on whipped topping to garnish on top. Refrigerate until ready to serve.

Submitted_by : Adriana Lorini
City : Woodbridge
State : ON
Country : Canada

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