Recipe by : Adriana Lorini

Prep: 20 minutes
Bake: 20 minutes
Makes: 12 servings

Ingredients:
1 package Betty Crocker banana nut muffin mix
1 cup water
2 tbs. vegetable oil
1 egg
Ice Cream (any flavour)
12 bananas
Ice Cream topping (any flavour)
Sweetened whipped cream
Maraschino cherries, to garnish (if desired)

Instructions:
1) Heat oven to 425. Place paper baking cups in 12 regular size muffin cups, or grease bottoms only of muffin cups.
2) Stir muffin mix, water, oil and egg in medium bowl just until blended. Divide batter evenly among muffin cups.
3) Bake 15-20 minutes or until golden brown; cool
4) For each serving, cut 1 muffin in half and place on dessert plate. Top with 1 scoop ice cream. Cut banana crosswise in half; cut each half lengthwise in half. Arrange banana around ice cream. Spoon topping over
ice cream and banana. Garnish with whipped cream and a cherry.

Submitted_by :Adriana Lorini
City : Woodbridge
State : ON
Country : Canada

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Aunt Libby's Kitchen [http://mcgees.com/kitchen/]