Recipe by : Adriana Lorini

Ingredients :
1 quart strawberries
4 cups sugar
1 pouch CERTO Liquid Fruit Pectin
2 tbs. lemon juice

Instructions :
1) Stem and thoroughly crush, one layer at a time, about 1 quart strawberries. Measure 1 3/4 cups into a large bowl.
2) Add 4 cups sugar to fruit and mix well. Let stand 10 minutes
3) Stir in 1 pouch CERTO Liquid Fruit Pectin and 2 tbs. lemon juice. continue to stir for 3 minutes until most of the sugar is dissolved.
4) Pour into clean jars of plastic containers. Cover with tight lids and let stand at room temperature until set (may take 24 hours).
5) Store in freezer. If used within 3 weeks jam may be stored in refrigerator. Makes 5 cups.

Submitted_by : Adriana Lorini
City : Woodbridge
State : ON
Country : Canada

d079810

Aunt Libby's Kitchen [http://mcgees.com/kitchen/]