Ingredients :
2 (4 serving size each) Instant vanilla pudding powders
4 cups milk
84 unsalted soda crackers (approx.)
4 cups frozen whipped topping (in tub), thawed

FRUIT SAUCE:
2 cups sliced fresh strawberries (or blueberries)
1 cup water
1/2 cup sugar
2 tbsp. cornstarch

Instructions :
1) Beat pudding powder and milk together in bowl until smooth.

2) Line ungreased 9x13 inch pan with crackers. Spread 1/3 of pudding over top. Spread with 1/3 of whipped topping. Repeat layers twice more. Refrigerate for 24 hours or longer for good results.

FRUIT SAUCE:
1) Mix all 4 ingredients in saucepan. Heat and stir until boiling and thickened. Cool. Drizzle sauce over individual servings.

Cuts into 24 pieces

Submitted_by : Adriana Lorini
City : Woodbridge
State : ON
Country : Canada

d119809

Aunt Libby's Kitchen [http://mcgees.com/kitchen/]