Budget Steak
Recipe by: Sam Watson - Ohio
Servings: 6
3 pound round steak, cut 2 inches thick
tenderizing salt
1 cup water
1/4 cup soy Sauce
1/4 cup firmly packed brown sugar
1/4 cup lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon minced parsley
1/4 teaspoon hot pepper sauce
Sprinkle meat generously with tenderizing salt. Combine
remaining ingredients in a shallow bowl. Add meat and marinate in
refrigerator overnight. Place steak on grill rack. Grill 12 to 15
minutes, basting occasionally. Turn, continue basting, and grill
10 to 15 minutes longer for medium done steak.
TIP: Grill 10 minutes per side for rare; 20 to 25 minutes per
side for well done.
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