Ingredients:
4 cups cooked broccoli flowerets
1 1/2 cups cubed cooked chicken/turkey
10 oz can of Cream or Chicken soup
1/2 cup milk
1/2 cup shredded cheddar cheese
2 tbsp dry bread crumbs
1 tbsp melted margarine

Instructions:
1) Place broccoli and chicken in 9-inch pie plate or 2-quart shallow baking dish.
2) Mix soup and milk and pour over. sprinkle with cheese. Mix bread crumbs with margarine and sprinkle on top
3) Bake at 450 for 20 minutes or until hot. Serve with rice.

Serves 4

Submitted_by: Adriana Lorini
City: Woodbridge
State: ON
Country: Canada

md099907

Aunt Libby's Kitchen [http://mcgees.com/kitchen/]