Recipe_By: Roberta Haferkamp

Ingredients:
1 egg, beaten*
½ C. milk*
1 C. flour, sifted
1 C. dry bread crumbs
1½ tsp. salt
½ tsp. dried basil
½ tsp. parsley flakes
dash garlic powder
dash onion powder
20-24 large shrimp, peeled and deveined

Instructions:
-Combine egg and milk in bowl. Set aside.
-Place flour in another bowl. Set aside.
-Combine bread crumbs, salt, basil, parsley, garlic powder, and onion powder in another bowl.
Set aside.
-Dip shrimp in egg mixture, then in flour, then in dry mixture.
-Fry shrimp in 350º oil for 3-4 minutes.
-Drain on paper towel.
-Serve with cocktail sauce.

*Can be substituted with ¼ C. egg substitute and skim milk.

Submitted_by: Roberta Haferkamp
City: Barton Mills
State: Suffolk
Country: United Kingdom

md109906

Aunt Libby's Kitchen [http://mcgees.com/kitchen/]