Beef Dressing Casserole
Recipe by: Laura Lewis - Illinois
1 small onion, chopped
1/4 cup celery leaves, minced
1 tsp. poultry seasoning
12 slices dry bread, cut into 1/2 inch cubes
2 cans mushroom soup (undiluted)
1 cup milk
2 lb. ground beef
1 Tbsp. prepared mustard
1 tsp. Worcestershire sauce
Mix onion, celery leaves, poultry seasoning, and dried bread cubes. Add 1 can soup and milk. Cover and set in refrigerator overnight. Next day, mix meat and mustard. Add bread mixture. Mix it thoroughly. Turn into a 13x9x2 inch pan. (I prefer Pyrex.) Pat it down. Spread 1 can of diluted soup on top. Bake at 375 degrees for about 1 hour, or a little less. Cut this casserole in squares and garnish with parsley.
Note: Cranberry salad is a delightful accompaniment.
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