Ingredients :
1/2 lb. bulk pork sausage
1-2/3 cup hot water
1 pkg. frozen corn thawed drained
1 pkg. STOVE TOP Cornbread Stuffing Mix

Instructions :
1) Heat oven to 350.

2) Break sausage into small pieces; brown well in large skillet. Drain on paper towel; Reserve 1/4 cup dripping.

3) Mix water, corn, contents of vegetable/seasoning packet and reserved dripping in 1-1/2 quart casserole; Stir in stuffing crumbs and sausage. Cover. Bake 30 minutes or until heated through.

Prep: 10 min
Ready in: 40 min
Serves: 8

Submitted_by : Adriana Lorini
City : Woodbridge
State : ON
Country : Canada

md119808

Aunt Libby's Kitchen [http://mcgees.com/kitchen/]