Recipe_By: Amanda Ourso

Ingredients:
2 lbs. ground beef; cooked and drained
1 22-oz can of mixed vegetables; drained
1 13-oz can tomato soup
8 servings instant mashed potatoes; prepared
8-10 slices of American cheese

Instructions:
Mix in the bottom of a 8x13 pan mix cooked ground beef, tomato soup, and mixed vegetables. You want this mixture to be thick. Spread evenly. On top, spread warm mashed potatoes evenly. Cover with cheese. Bake for 30 minutes at 350 degrees. It should be cooked through. Let stand for 5 minutes then serve. Makes 8-10 servings.

Submitted_by: Amanda Ourso
City: Conway
State: AR
Country: USA

md119908

Aunt Libby's Kitchen [http://mcgees.com/kitchen/]