Ingredients :
1 can Campbell's Chunky New England Clam Chowder
1 tsp. dried parsley flakes
1/4 tsp. garlic powder
2 cups cooked spaghetti

Instructions :
In medium saucepan mix soup, parsley, garlic powder and spaghetti. Over medium heat, heat through, stirring occasionally. Serves 2.

Prep 15 min
Cook 5 min

Submitted_by : Adriana Lorini
City : Woodbridge
State : ON
Country : Canada

md129811

Aunt Libby's Kitchen [http://mcgees.com/kitchen/]