Ingredients:
2 tbsp butter/margarine
4 boneless chicken breast
1 medium onion, chopped
1 can cream of mushroom soup
1/4 cup apple juice/milk
1 tbsp dijon-style mustard
1 tsp parsley flakes
4 cups hot cooked noodles

Instructions:
1) Heat margarine in skillet. Add chicken and cook until browned. Remove chicken.
2) Add onion and cook until tender.
3) Add soup, apple juice, mustard and parsley. Heat to a boil. Return chicken to pan. Cover and cook over low heat 5 min or until done. Serve with noodles. Serves 4.

Submitted_by: Adriana Lorini
City: Woodbridge
State: On
Country: Canada

md129905

Aunt Libby's Kitchen [http://mcgees.com/kitchen/]