Brown Sugar Glazed Carrots
Recipe by : Adriana Lorini
Submitted_by : Adriana Lorini - Woodbridge, Ontario, Canada
Start to Finish 25 minutes
Fast
Low Fat
3/4 pound medium carrots, peeled
1 tablespoon margarine or butter
1 tablespoon brown sugar
Dash of salt
1) Cut the carrots in half, both crosswise and lengthwise.
2) In a medium saucepan cook carrots, covered, in a small
amount of boiling
water 8-10 minutes, or until crisp-tender. Drain; remove from
pan.
3) In the same saucepan combine margarine or butter, brown
sugar, and
salt. Stir over medium heat till combined. Add carrots. Cook,
uncovered,
about 2 minutes or till glazed, stirring frequently. Season to
taste with
pepper.
Makes 4 servings.
This recipe can be used with parsnips or turnips as well.
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