Oregano Tomatoes
Recipe By :
Submitted by: Gail Larson - NM
Serving Size : 4 Preparation Time :0:00
Categories : Di Herbs
Vegetables
Amount Measure Ingredient -- Preparation Method
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4 large tomatoes
2 ounces butter
1 tablespoon fresh oregano -- chopped
OR 1 1/2 tsp. dried oregano
1 clove garlic -- crushed
black pepper
pinch salt
2 tablespoons Parmesan cheese -- grated
Cut the tomatoes in half horizontally and place in a shallow flameproof dish.. Beat the butter with the oregano, garlic, pepper, salt and Parmesan in a bowl. Spread the mixture over the cut side of each tomato. Broil the tomatoes under medium heat for about 5 minutes until the topping is just turning golden.
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NOTES : From "The Complete Book of Herbs".
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