Recipe by : Mary Lynch-Penn

Ingredients :
1 can artichoke hearts, drained & chopped
2 cans French style green beans
1 tsp garlic powder
8 tbsp bread crumbs, divided use
6 tbsp olive oil
6 tbsp grated parmesan cheese, divided use

Instructions :
Combine artichoke heats, green beans, garlic powder, olive oil, 6tbsp bread crumbs and 4 tbsp parmesan cheese. Put in 8 inch square pan or pie tin and flatten. Mix remaining cheese and bread crumbs and sprinkle over the top of the vegetable mix. Bake at 350 until golden brown, approximately 30 minutes.

Submitted by : Jessica Fenyve
City : Scottsdale
State : Arizona
Country : USA
Home Page Title :

sv089901

Aunt Libby's Kitchen [http://mcgees.com/kitchen/]