Nancy's Cauliflower Salad
Recipe By: Mollie Salmonson - Illinois
lettuce
onion
cauliflower
bacon
parmesan cheese
sugar
mayonnaise
black olives
Layer in order 1 head lettuce, torn in bite size, 1 small
onion, chopped, 1 small head cauliflower, 1/2 pound bacon, cooked
and crumbled, 1/3 cup parmesan cheese, 1/4 cup sugar, 1 cup
mayonnaise, and 1 can black olives, sliced. Refrigerate
overnight.
Toss before serving.
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