Lima Beans With Mustard Sauce

Recipe by: Carl McGee - Quad Cities, USA
Servings:4

1 package (10 ounces) frozen baby lima beans, cooked and drained.
1/2 cup salad dressing or mayonnaise
2 tablespoons milk
1 teaspoon prepared mustard

Cook lima beans by package directions. Heat salad dressing, milk and mustard, stirring constantly. Turn hot beans into serving dish; pour hot sauce over beans.

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