Orange Beets
Recipe by: Sally Humboldt
Servings: 4
1 can (1 pound) sliced beets, drained
1 tablespoon cornstarch
1 tablespoon brown sugar
1 teaspoon finely shredded orange peel
3/4 teaspoon salt
Dash pepper
3/4 cup orange juice
1 tablespoon vinegar
In small saucepan, stir together cornstarch, brown sugar, orange peel, salt and pepper. Stir in orange juice and vinegar. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in beets; heat through.
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