Green Beans Supreme
Recipe by: Doris Creen - Kansas
Servings: 4
1/2 cup sliced celery
2 tablespoons butter
1 10-ounce package frozen green beans
2 tablespoons roasted diced almonds
I/2 teaspoon salt
dash pepper
Sauté celery in butter in skillet until tender, about 15 minutes. Meanwhile, cook beans as directed on package; drain. Add beans, almonds, salt and pepper to celery in skillet. Toss. Serve immediately.
sv109609