Corn Casserole
Recipe by : Personal Friend, Anna Gentry
Submitted_by : Debra Williams - Illinois
1 can whole kernel corn, drained
1 can cream style corn
1- 8 oz. sour cream
1 egg
1 onion chopped, finely
1 box jiffy corn muffin mix
salt and pepper to taste
Mix all ingredients together and bake in a greased 8X8 inch pan at 350 for 45 minutes. Serves 4..
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