Ingredients :
2 cans (17oz each) cream style corn
1 cup MINUTE White Rice, uncooked
1 egg, slightly beaten
1/2 tsp. salt
1/8 tsp. black pepper
1/8 tsp. ground nutmeg (optional)

Instructions :
1) Combine all ingredients in large bowl; mix well. Pour into greased 9-inch square baking dish.

2) BAKE at 375 for 25 minutes or until liquid is absorbed

Prep: 10 min
Ready in: 35 min
Serves: 6

Submitted_by : Adriana Lorini
City : Woodbridge
State : ON
Country : Canada

sv119803

Aunt Libby's Kitchen [http://mcgees.com/kitchen/]