Mushroom, Tomato and Pepper Salad

Recipe by : Rhonda Wakefield

Ingredients :
1 carton fresh mushrooms
2 large tomatoes
1 yellow bell pepper
1 red bell pepper
1 tbs. Morton Seasons Seasoning Blend
1/4 cup Garlic or Italian dressing (I prefer the kind in the package that you prepare yourself for this recipe.)

Instructions :
Wash all vegetables. Remove the stems the stems from the mushrooms and chop into small pieces. Dice the tomatoes. Cut the yellow and red bell pepper into small pieces. Combine vegetables, seasoning, and dressing in a bowl.

Delicious.

Serves 4.

Submitted_by : Rhonda Wakefield
City : Rockville
State : MD
Country : USA
Home_Page_Title : Matt and Rhonda's Wedding Website

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