Recipe by : More-with-Less Cookbook

Ingredients :
1 lb. ground beef
2 cups tomato juice
1/2 cup chopped onion
1 cup diced potatoes
1 cup diced carrots
2 tsp. salt
2 T. butter
2 T. flour
2 cups milk

Instructions :
Brown ground beef in heavy kettle. Drain fat and add tomato juice, onion, potatoes, carrots and salt. Cover and simmer until vegetables are tender. (at least 20 minutes)

White sauce: Melt butter, stir in flour, add milk, stirring until sauce thickens. Blend into first mixture and serve.

Serves 6

Submitted_by : C.A.Penner
City : Lemoyne
State : Quebec
Country : Canada

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Aunt Libby's Kitchen [http://mcgees.com/kitchen/]